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Alcoholic Cold-Brew coffee drinks
It is difficult to say who was the first to taste a coffee cocktail in history, but already at the beginning of the 19th century, they were popular. For several hundred years, many recipes for strong and invigorating drinks have been created. Popular coffee cocktails are made with the addition of cognac and liqueurs, but more daring mixes with original tastes can be brought to life. Meet list of recipes based on Chameleon Cold-Brew coffee and alcohol drinks.
Alcoholic Cold-Brew coffee drinks
It is difficult to say who was the first to taste a coffee cocktail in history, but already at the beginning of the 19th century, they were popular. For several hundred years, many recipes for strong and invigorating drinks have been created. Popular coffee cocktails are made with the addition of cognac and liqueurs, but more daring mixes with original tastes can be brought to life. Meet list of recipes based on Chameleon Cold-Brew coffee and alcohol drinks.
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Chameleon Cold-Brew Coconut Kahlua Latte Recipe
Our Cold Brew Coconut Kahlua Latte recipe, made with this classic coffee-flavored liqueur, adds a smooth, vanilla twist to our Espresso Cold Brew Coffee.
Make It
Step 1
Place Kahlua, milk, cream of coconut, cinnamon and sugar into pot over medium heat on stove for 5 – 7 minutes.
Step 2
Once hot, place mixture into blender. Blend on high for a few minutes to create frothiness.
Step 3
Heat two shots of Chameleon Cold-Brew.
Step 4
Pour milk mixture into two separate glasses. Top each with one shot of Chameleon Espresso Coffee.
Place Kahlua, milk, cream of coconut, cinnamon and sugar into pot over medium heat on stove for 5 – 7 minutes.
Step 2
Once hot, place mixture into blender. Blend on high for a few minutes to create frothiness.
Step 3
Heat two shots of Chameleon Cold-Brew.
Step 4
Pour milk mixture into two separate glasses. Top each with one shot of Chameleon Espresso Coffee.
Ingredients
2 ounces Kahlua
3⁄4 cup milk (or any milk substitute)
2 tablespoons cream of coconut
Pinch of ground cinnamon
2 tablespoons granulated sugar
2 shots Chameleon Cold-Brew On-The-Go Espresso Coffee
3⁄4 cup milk (or any milk substitute)
2 tablespoons cream of coconut
Pinch of ground cinnamon
2 tablespoons granulated sugar
2 shots Chameleon Cold-Brew On-The-Go Espresso Coffee
"About Last Night" Shot - An Ode to the Mind Eraser Recipe
An 80's throwback perfect for your go-to brunch cocktail or late-night drink of choice! Our "About Last Night" shot, once nicknamed the Mind Eraser, blends coffee, liquor and club soda in a tasty drink for any palette.
Make It
Step 1
Fill an old-fashioned glass with ice.
Step 2
Pour the vodka and coffee liqueur over the ice.
Step 3
Finish off with club soda.
Step 4
Serve with a straw!
Fill an old-fashioned glass with ice.
Step 2
Pour the vodka and coffee liqueur over the ice.
Step 3
Finish off with club soda.
Step 4
Serve with a straw!
Ingredients
Ice
5 ounces Kahlua
1⁄2 ounce any Chameleon Cold-Brew Coffee Concentrate
1 ounce vodka (Tito's or Dripping Springs)
Splash of club soda
5 ounces Kahlua
1⁄2 ounce any Chameleon Cold-Brew Coffee Concentrate
1 ounce vodka (Tito's or Dripping Springs)
Splash of club soda
Aperol Cold Brew Spritz Recipe
This buzzy and refreshing cocktail made with Chameleon Cold-Brew Mocha Coffee Concentrate, Aperol, and Balcones Baby Blue Whiskey will add fizz to your next session.
Make It
Step 1
Fill an old-fashioned glass with ice.
Step 2
Pour the vodka and coffee liqueur over the ice.
Step 3
Finish off with club soda.
Step 4
Serve with a straw!
Fill an old-fashioned glass with ice.
Step 2
Pour the vodka and coffee liqueur over the ice.
Step 3
Finish off with club soda.
Step 4
Serve with a straw!
Ingredients
2 ounces Balcones Baby Blue Whiskey
1 ounce Chameleon Cold-Brew Mocha Coffee Concentrate
1 ounce Aperol
1 ounce simple syrup
2 dashes grapefruit bitter
Shaken Cream to top
1 ounce Chameleon Cold-Brew Mocha Coffee Concentrate
1 ounce Aperol
1 ounce simple syrup
2 dashes grapefruit bitter
Shaken Cream to top
Boozy Orange Mocha Cocktail Recipe
Our Boozy Orange Mocha Cocktail, made with Chameleon Cold-Brew Mocha Coffee Concentrate, is the perfect combination of chocolate and citrus.
Make It
Step 1
In your glass, stir together all ingredients except ice & orange slices.
Step 2
Place orange slices against the sides of the glass while you top with ice & enjoy!
In your glass, stir together all ingredients except ice & orange slices.
Step 2
Place orange slices against the sides of the glass while you top with ice & enjoy!
Ingredients
2 tablespoons Chameleon Cold-Brew Mocha Coffee Concentrate
¼ cup Deep Eddy Orange
½ cup soda water
1 tablespoon crème de cacao
2 teaspoons simple syrup
Glass full of ice
Sliced oranges (optional)
¼ cup Deep Eddy Orange
½ cup soda water
1 tablespoon crème de cacao
2 teaspoons simple syrup
Glass full of ice
Sliced oranges (optional)
Chameleon Cold-Brew Bourbon Recipe
Make a buttery and buzzy Cold Brew Bourbon cocktail with Chameleon Cold-Brew Black Coffee Concentrate and butterscotch liqueur to add a brew to your evening.
Make It
Step 1
In a cocktail shaker, combine butterscotch liqueur, bourbon, and cold brew coffee.
Step 2
Serve in a glass or on the rocks.
In a cocktail shaker, combine butterscotch liqueur, bourbon, and cold brew coffee.
Step 2
Serve in a glass or on the rocks.
Ingredients
8 ounces Chameleon Cold-Brew Black Coffee Concentrate
2 ounces bourbon
1 ounce butterscotch liqueur
2 ounces bourbon
1 ounce butterscotch liqueur
Chameleon Cold-Brew Java Royale Shots Recipe
Order another round of our Java Royale Shots, made with Chameleon Cold-Brew Vanilla Coffee Concentrate and Drambuie scotch whisky, for you and your mates.
Make It
Step 1
Fill glass with ice.
Step 2
Measure & add all ingredients (minus garnish) into ice-filled glass.
Step 3
Stir contents for 30 seconds.
Step 4
Garnish.
Step 5
Cheers!
Fill glass with ice.
Step 2
Measure & add all ingredients (minus garnish) into ice-filled glass.
Step 3
Stir contents for 30 seconds.
Step 4
Garnish.
Step 5
Cheers!
Ingredients
1 ounce Drambuie
1⁄2 ounce Green Chartreuse
3 ounces Chameleon Cold-Brew Vanilla Coffee Concentrate
Candied ginger skewer (for garnish)
1⁄2 ounce Green Chartreuse
3 ounces Chameleon Cold-Brew Vanilla Coffee Concentrate
Candied ginger skewer (for garnish)
Chameleon Cold-Brew Mocha Mint "PopTails" Recipe
Chameleon Cold-Brew Mocha Mint Poptails, made with Chameleon Cold-Brew Mocha Coffee Concentrate, Vodka, and Crème de Menthe, are a popsicle version of a minty coffee cocktail.
Make It
Step 1
Shake all liquid ingredients together.
Step 2
Strain mixture over a glass.
Step 3
Add GoodPop into glass upside down.
Step 4
Add a straw and drink up!
Shake all liquid ingredients together.
Step 2
Strain mixture over a glass.
Step 3
Add GoodPop into glass upside down.
Step 4
Add a straw and drink up!
Ingredients
1 1⁄2 ounces Tito's Vodka
1 ounce Crème de Menthe
2 ounces Chameleon Cold-Brew Mocha Coffee Concentrate
1 Chocolate Milk GoodPop
1 ounce Crème de Menthe
2 ounces Chameleon Cold-Brew Mocha Coffee Concentrate
1 Chocolate Milk GoodPop
Chameleon Cold-Brew Sangria Recipe
Toast with our fruity, buzzy cold brew sangria! The ideal cocktail for a night out on the town, a BBQ, or a weeknight unwinding.
Make It
Step 1
In a pitcher, stir together all ingredients except sparkling water and refrigerate 2 hours to overnight.
Step 2
To serve, divide grapes and orange slices among glasses then fill to the top with ice.
Step 3
Pour Cold Brew Sangria over ice and top with a splash of sparkling water.
In a pitcher, stir together all ingredients except sparkling water and refrigerate 2 hours to overnight.
Step 2
To serve, divide grapes and orange slices among glasses then fill to the top with ice.
Step 3
Pour Cold Brew Sangria over ice and top with a splash of sparkling water.
Ingredients
1 cup green grapes
1 orange, sliced
2 cups Chameleon Cold-Brew Black Coffee Concentrate
1 cup anejo tequila
1⁄2 cup Campari liqueur
4 tablespoons agave or simple syrup
1⁄2 cup sparkling water
1 orange, sliced
2 cups Chameleon Cold-Brew Black Coffee Concentrate
1 cup anejo tequila
1⁄2 cup Campari liqueur
4 tablespoons agave or simple syrup
1⁄2 cup sparkling water
Chameleon Cold-Brew Spicy Piña Recipe
With our buzzy Spicy Pina, take your cold brew cocktail to new tropical heights and enjoy a soothing and refreshing treat.
Make It
Step 1
Combine all ingredients into a shaker.
Step 2
Shake and serve in a Collins glass garnished with a pineapple slice & dried red chili pepper.
Combine all ingredients into a shaker.
Step 2
Shake and serve in a Collins glass garnished with a pineapple slice & dried red chili pepper.
Ingredients
3⁄4 ounce blanco tequila
3⁄4 ounce Ancho Reyes (spiced Tequila Liqueur)
1⁄2 lime
1 1⁄2 ounces pineapple juice
1 ounce Chameleon Cold-Brew Black Coffee Concentrate
1⁄2 ounce cinnamon syrup
1 pineapple slice
3⁄4 ounce Ancho Reyes (spiced Tequila Liqueur)
1⁄2 lime
1 1⁄2 ounces pineapple juice
1 ounce Chameleon Cold-Brew Black Coffee Concentrate
1⁄2 ounce cinnamon syrup
1 pineapple slice
Cold Brew Dirty Mojito Recipe
This summer, cool down and unwind with a Chameleon Cold-Brew Espresso Coffee Concentrate-based Cold Brew Dirty Mojito.
Make It
Step 1
Muddle together lime juice, mint leaves and sugar in the bottom of a glass.
Step 2
Add Chameleon and rum, then fill the glass with ice.
Step 3
Top off the drink with sparkling water and garnish with mint leaves.
Muddle together lime juice, mint leaves and sugar in the bottom of a glass.
Step 2
Add Chameleon and rum, then fill the glass with ice.
Step 3
Top off the drink with sparkling water and garnish with mint leaves.
Ingredients
10 – 12 mint leaves
1 – 2 teaspoons lime juice
1 – 2 teaspoons cane sugar
1 ounce Chameleon Cold-Brew Espresso Coffee Concentrate
2 ounces spiced rum
Sparkling water
Ice
1 – 2 teaspoons lime juice
1 – 2 teaspoons cane sugar
1 ounce Chameleon Cold-Brew Espresso Coffee Concentrate
2 ounces spiced rum
Sparkling water
Ice
Cold Brew Mint Julep Recipe
With Chameleon Cold-Brew Vanilla Coffee Concentrate and rye whiskey, our Cold Brew Mint Julep recipe adds a hint of mint and a splash of bold, organic coffee to your cocktail.
Make It
Step 1
Muddle mint leaves in a glass. Fill glass halfway with ice. Add remaining ingredients and fill the rest of the glass up with ice.
Muddle mint leaves in a glass. Fill glass halfway with ice. Add remaining ingredients and fill the rest of the glass up with ice.
Ingredients
10 fresh mint leaves
2 ounces Balcones rye
1 ounce Chameleon Cold-Brew Vanilla Coffee Concentrate
3⁄4 ounce simple syrup
2 ounces Balcones rye
1 ounce Chameleon Cold-Brew Vanilla Coffee Concentrate
3⁄4 ounce simple syrup
Cuff and Collar Drambuie Cocktail Recipe
Enjoy a cocktail made with Chameleon Cold-smooth, Brew's organic cold brew coffee and Drambuie's blend of Scotch whisky, honey, herbs, and spices
Make It
Step 1
In a shaker with a handful of ice shake all cocktail ingredients until chilled.
Step 2
Strain into a cocktail glass and top with cherries.
In a shaker with a handful of ice shake all cocktail ingredients until chilled.
Step 2
Strain into a cocktail glass and top with cherries.
Ingredients
1⁄2 ounce Drambuie liqueur
1⁄2 ounce Luxardo Maraschino Liqueur
1 ounce Monkey Shoulder whiskey
2 ounces Chameleon Cold-Brew On-The-Go Espresso Coffee
Club soda
Cherry garnish
1⁄2 ounce Luxardo Maraschino Liqueur
1 ounce Monkey Shoulder whiskey
2 ounces Chameleon Cold-Brew On-The-Go Espresso Coffee
Club soda
Cherry garnish
Drifting Cowboy Cocktail Recipe
Spice up your #ThirstyThursday cold brew routine with a tequila cocktail made with just the right amount of sweetness. Cheers, Maker!
Make It
Step 1
Shake & strain over ice.
Step 2
Garnish with freshly grated cinnamon and float 1⁄2 oz cream.
Shake & strain over ice.
Step 2
Garnish with freshly grated cinnamon and float 1⁄2 oz cream.
Ingredients
1 1⁄2 ounces reposado tequila
2 ounces Chameleon Cold-Brew Black Coffee Concentrate
1⁄2 ounce cream
3⁄4 teaspoon cinnamon syrup (if no cinnamon simple syrup, sub with simple syrup and add a touch of grated cinnamon)
2 ounces Chameleon Cold-Brew Black Coffee Concentrate
1⁄2 ounce cream
3⁄4 teaspoon cinnamon syrup (if no cinnamon simple syrup, sub with simple syrup and add a touch of grated cinnamon)
Espresso Cold Brew Martini Recipe
Our Espresso Cold Brew Martini, made with vodka, coffee liquor, and Chameleon Cold-Brew Espresso Coffee Concentrate, is a deliciously buzzy cocktail that is anything but ordinary.
Make It
Step 1
Add all ingredients to shaker and shake until chilled.
Step 2
Strain into a (chilled) martini glass.
Step 3
Garnish with 3 coffee beans.
Add all ingredients to shaker and shake until chilled.
Step 2
Strain into a (chilled) martini glass.
Step 3
Garnish with 3 coffee beans.
Ingredients
2 ounces vodka
1 ounce Chameleon Cold-Brew Espresso Coffee Concentrate
½ ounce coffee liqueur
Splash of simple syrup (optional)
Ice
1 ounce Chameleon Cold-Brew Espresso Coffee Concentrate
½ ounce coffee liqueur
Splash of simple syrup (optional)
Ice
Espresso Lemon Boozy Slushie Recipe
Chameleon Cold-bold Brew's Espresso gets a refreshing, boozy citrus twist. With our Espresso Lemon Boozy Slushie recipe, you'll be ready to enjoy coffee.
Make It
Step 1
Freeze Chameleon in ice cube trays.
Step 2
Once frozen, blend frozen Chameleon and remaining ingredients until slushy.
Freeze Chameleon in ice cube trays.
Step 2
Once frozen, blend frozen Chameleon and remaining ingredients until slushy.
Ingredients
1 bottle (10 fluid ounces) Chameleon Cold-Brew On-The-Go Espresso Coffee
1⁄4 teaspoon lemon zest
1⁄4 — 1⁄2 cup lemon vodka
2 tablespoons agave or maple syrup
1⁄4 teaspoon lemon zest
1⁄4 — 1⁄2 cup lemon vodka
2 tablespoons agave or maple syrup
Liquor Lab's Midnight Martini Recipe
The Midnight Martini, made with Chameleon Cold-Brew Ready to Enjoy Espresso Coffee, vodka, and coffee liquor, is a Liquor Lab development.
Make It
Step 1
In 1 liter of 1:1 simple syrup, add 1 capsule of activated charcoal.
Step 2
Shake and stir straight up.
In 1 liter of 1:1 simple syrup, add 1 capsule of activated charcoal.
Step 2
Shake and stir straight up.
Ingredients
1.5 ounces vodka
.75 ounce Mr Black Coffee liquor
.75 ounces Chameleon Cold-Brew On-The-Go Espresso Coffee
.25 ounce black syrup*
BLACK SYRUP INGREDIENTS
1:1 simple syrup
1 capsule of activated charcoal
.75 ounce Mr Black Coffee liquor
.75 ounces Chameleon Cold-Brew On-The-Go Espresso Coffee
.25 ounce black syrup*
BLACK SYRUP INGREDIENTS
1:1 simple syrup
1 capsule of activated charcoal
Turbo-Charged Cold Brew Gin & Tonic Recipe
Our Turbo-Charged Cold Brew Gin & Tonic, made with Chameleon Cold-Brew Black Coffee Concentrate, elevates this popular mixed cocktail.
Make It
Step 1
Blend gin, tonic, simple syrup and ice until frosty.
Step 2
Freeze for 1 – 3 hours then divide into 4 glasses.
Step 3
Gently top each with 1⁄4 cup Chameleon Cold-Brew, lemon and sprig of rosemary.
Blend gin, tonic, simple syrup and ice until frosty.
Step 2
Freeze for 1 – 3 hours then divide into 4 glasses.
Step 3
Gently top each with 1⁄4 cup Chameleon Cold-Brew, lemon and sprig of rosemary.
Ingredients
1 cup Chameleon Cold-Brew Black Coffee Concentrate
1 cup gin
1 cup tonic
1⁄2 cup simple syrup
2 cups ice cubes
4 lemon slices, for garnish
4 sprigs rosemary
1 cup gin
1 cup tonic
1⁄2 cup simple syrup
2 cups ice cubes
4 lemon slices, for garnish
4 sprigs rosemary
Cold Brew Coffee Concentrate
Pour your Chameleon cold brew concentrate to perfection with a splash of water or your favorite creamer.
Bold, dark, and deliciously traditional. Sip on specialty-grade coffee beans that have been painstakingly brewed for a smooth, well-balanced cup of robust black coffee.
Bold, buttery, and oh-so-smooth. Sip on specialty-grade coffee beans that have been painstakingly brewed for a buttery caramel taste that is perfectly balanced.
Sip specialty-grade coffee beans that have been painstakingly brewed for a perfectly robust espresso taste. With a splash of water or your favorite creamer, enhance the flavor of your Chameleon cold brew concentrate.
Sip specialty coffee beans that have been painstakingly brewed for a perfectly balanced flavor of milk chocolate and toffee. With a splash of water or your preferred creamer, great your Chameleon cold brew focus.
The contrast between bold and balanced is striking. Sip specialty-grade coffee beans that have been painstakingly brewed for a well-rounded vanilla taste.
On-The-Go Cold Brew Coffee and Lattes
Enjoy our cold brew coffees and lattes on-the-go for a kick when you're taking on the day.
Simple, smooth, and delicious every time. This ready-to-drink cold brew is perfect for any occasion. Our black Chameleon cold brew is expertly crafted for a well-balanced pick-me-up straight from the bottle.
Get buzzed with a dark and handsome ready-to-drink coffee that will satisfy you at any time and in any place. This cold brew espresso Chameleon is expertly brewed for a well-rounded pick-me-up straight from the bottle.
Say olé to a ready-to-drink cold brew that will satisfy you at any time and in any place.
Chameleon coffee is a Mexican-inspired coffee that is meticulously brewed for a well-rounded pick-me-up straight out of the bottle.
Chameleon coffee is a Mexican-inspired coffee that is meticulously brewed for a well-rounded pick-me-up straight out of the bottle.
Get your mocha on the go...a! This ready-to-drink cold brew is perfect for any occasion.
Our flawless Chameleon coffee is expertly brewed for a well-balanced pick-me-up straight from the bottle.
Our flawless Chameleon coffee is expertly brewed for a well-balanced pick-me-up straight from the bottle.
Who says vanilla has to be uninteresting? This ready-to-drink cold brew is perfect for any occasion. Chameleon cold brew is a bright vanilla-flavored cold brew that is meticulously brewed for a well-rounded pick-me-up straight from the bottle.
What is Speciality Grade Organic Coffee?
For our Whole Bean and Cold-Brew Coffees, Chameleon takes pride in sourcing organic and specialty quality coffee. The USDA Organic logo appears on our bottles and bags, so what does it mean to have organic coffee that is also specialty grade?
Chameleon Cold-Brew: From Bean to Cup
Chameleon Cold-Brew is committed to brewing organic, premium and sustainably sourced coffee. Our mission is to develop long-term economic, environmental, and social sustainability through compassionate leadership throughout the coffee supply chain
While there can be specialty grade coffee that is not certified organic, there can also be certified organic coffee that is not specialty grade. Coffee we source at Chameleon is classified as "Organic Specialty," as it is both organic and specialty quality.
Why "Organic Specialty"?
We understand that sourcing only organic specialty coffee takes a lot of time and effort, particularly since it accounts for such a small percentage of global coffee production. We assume, however, that the best coffee not only tastes great, but it also does not add to the environmental harm caused by non-organic farming practices.
To address these issues, Chameleon Cold-Brew invests in their partners and supply chain to ensure that the farmers are well-treated and that there is a consistent supply of some of the world's best organic coffees. Chameleon is also supporting women-led cooperatives in Myanmar, as well as Indonesia and Peru in the near future, by co-funding organic certification for their coffee and ensuring that their communities benefit from higher-quality, organic coffee production.
To address these issues, Chameleon Cold-Brew invests in their partners and supply chain to ensure that the farmers are well-treated and that there is a consistent supply of some of the world's best organic coffees. Chameleon is also supporting women-led cooperatives in Myanmar, as well as Indonesia and Peru in the near future, by co-funding organic certification for their coffee and ensuring that their communities benefit from higher-quality, organic coffee production.
Chameleon Cold-Brew: Behind the Scenes
Check out this behind the scenes interview with Chameleon Cold-Brew's co-founder and CEO, Chris Campbell
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