Cold Brew Coffee Concentrate with Positive Reviews: 82-98%

Simply dissolve 1-2 teaspoons of Javy in a cup of hot water or milk, and your coffee will be ready in seconds. There are no coffee grounds, mess, preparation, or brewing equipment required. You may now relax and enjoy your coffee without having to worry about anything.
Javy crams delicious, 100 percent arabica speciality coffee taste into a bottle that pours evenly every time. Every sip will have the flavor of freshly brewed coffee from your favorite cafe.
We're continuously trying something new. For the same price, we are now selling 8 oz bottles. Now you may enjoy your cold brew coffee for an extended period of time. Important note: for an 8 oz bottle, use 1-2 teaspoons.
Want the same wonderful café flavor at home but without the high cost? Each bottle of coffee concentrate includes up to 30 serves, which is three times more than our competitors. Javy Coffee costs approximately 60 cents per cup, which means you can have excellent specialty coffee every day without breaking the budget!

While Javy may be used to make a variety of coffee beverages, our clients are particularly fond of Cold Brew. Javy was created with the intention of producing a delicious and convenient Cold Brew. You may now enjoy your favorite iced coffee drinks throughout the summer!

Why should caffeine be a one-size-fits-all proposition? Explorer lets you choose from four different caffeine levels, ranging from 0 to 150 mg per oz, without compromising flavor - and it's all specialty-grade, organic, and fair-trade Arabica coffee. Choose from Extra Caffeine, Regular Caffeine, Low Caffeine, and No Caffeine, all of which are made using organic and fair-trade Arabica beans.

Explorer utilizes a special cold brewing technique that keeps the coffee extremely concentrated, allowing it to be used in a variety of ways while still keeping a rich, wonderful flavor and great smoothness. Explorer allows you to prepare hundreds of various beverages without the need of any machinery.

Everest summiteer and record-breaking adventurer Cason Crane founded Explorer, and the super concentrate' was developed by a team that included award-winning barista Mikael Jasin (So So Good Coffee Co, Jakarta), Arabica Q Grader, and ground-breaking coffee businesswoman Dalia Jaffal (Kalei Coffee, Beirut), an internationally recognized coffee entrepreneur David Donde (Truth Coffee, Cape Town).
Every box of Explorer sold helps to provide access to safe water. Furthermore, their 'Takeback Program' allows their glass bottles to be reused or properly recycled, maximizing sustainability.

In truth, conventional cold brew and cold brew concentration are really similar; the latter is simply more powerful. Both are produced using the cold brewing method, which involves steeping coffee grinds in water for many hours and then filtering the resultant drink. It's a considerably longer procedure than hot brewing, but the end result is a coffee that's stronger and more delicious.

Cold brew has a greater coffee-to-water ratio than hot brew, and hot brewing takes away some of the taste and caffeine from your coffee. As a result, even a traditional cold brew will be more powerful than your hot brewed coffee from the coffee maker!
Cold brew coffee concentrate, on the other hand, is your best choice for the most powerful brew. As the name indicates, this is a more concentrated cold brew than a normal cold brew, which means it's more delicious and caffeine-rich. (It's for this reason why it's best served diluted in water!) The major difference is the cold brew concentration ratio, which is a higher proportion of coffee to water.

With that cold brew ratio in mind, making cold brew coffee concentrate is as simple as increasing the amount of coffee in relation to the amount of water. Both of the following ratios produce a robust, powerful drink that is best served diluted 1:1 with water. Depending on how strong you want your homemade iced coffee beverages, use whichever ratio you like!

Combine 8 oz water and 2 oz coffee grounds for a strong, mid-level brew. If you're new to coffee concentrates, start with this ratio.

For the strongest possible brew, give this cold brew concentrate ratio a try: 8 oz water to 3 oz ground coffee

The method of making cold brew concentrate is simple after you've determined your optimum ratio. To begin, fill a large mixing basin halfway with water, then add your coffee grinds and whisk well to blend. You may use store-bought grinds or roughly crush your favorite beans for this.

After that, just cover the bowl and store it in the refrigerator for 12 to 24 hours. The steeping period, like the ratio, is entirely up to you. Your brew will become stronger and more bitter as it steeps longer! Starbucks, for example, steeps their cold brew for 20 hours. For my cold brew coffee concentration, I find that 14-18 hours works nicely.