— Low caffeine content.
— Noble taste - rich, very intensive, with a combination of light acidity and delicate sweetness, without
a sharp bitterness.
— Different subspecies of Arabica may have nut, chocolate, berry, citrus, honey and caramel notes in taste.
— Rich flavor with slightly spicy notes.
— Quite large grains, a little bit elongated shape, rounded at the tips.
— The most common, but also the most expensive coffee variety.