How to Grind Coffee Beans Without Grinder at Home

Knowing how to grind coffee without a coffee grinder will be useful to every connoisseur of an aromatic drink. There can be many situations when there is no special machine for grinding grains at hand, and understanding how
to correctly achieve the desired grinding
with the help of improvised means
will help find a way out.

Grind coffee with a mechanical salt and pepper grinder
Almost every home has a mechanical type pepper mill, which can be used to turn coffee beans into a medium-ground powder in a short time and without visible effort. A mill is used to grind small portions of the beans, usually into one or two cups. The advantage of this method is its simplicity and availability. In addition, freshly ground beans can always be used before brewing.

Disadvantage - coffee beans cannot be ground into fine powder or powder even if they are passed through the mill mechanism several times.

Grind coffee with a blender

How to Grind Coffee Beans Without Grinder at Home
An easy and effective way to grind your coffee is to use a familiar blender with versatile functionality. When making a choice in favor of the apparatus, one must take into account the location of the knives - high from the wall blade. This fact affects the quality of grain grinding. Partially falling down, the grains fall apart, but do not grind.

The main difference between a blender and a coffee grinder lies precisely in the arrangement of the knives. Designed for torsion grinding, both machines operate on a different basis. But despite the fact that the blender is aimed at processing products into a semi-liquid state, it will cope with grinding coffee beans if you do this procedure several times. The finer you can grind the beans, the more flavorful the drink will be.

Grind coffee with a grinding mortar
An even more ancient method of grinding coffee beans is a mortar. It takes time and effort to achieve the desired result, but the effect is worth it. The very process of such coffee grinding is the most natural. This is exactly how the ancestors achieved the desired consistency of products. The output will be a high quality powder mixture, suitable for brewing a drink according to different recipes.

Fill your mortar with a small amount of coffee. A small amount of coffee helps you to reach, within a few minutes, a smooth grind.
In order to hold the pestle, use the dominant hand while the other hand holds the mortar. Make sure you keep the mortar tightly during the hard pounding with the pestle to ensure that it doesn't fall from your hands.
Use the pestle to forcibly crush down the coffee beans. You need to make sure that you grind every corner to achieve a consistent grind.
Continue to add the beans and crush, until the desired amount of coffee has been achieved. Add a small amount at a time, for outcomes that are more reliable.

Grind coffee with a hammer

How to Grind Coffee Beans Without Grinder at Home
Compared to all options that allow you to grind coffee without a coffee grinder, the hammer is the simplest and most non-standard. They use it if it is not possible to use more convenient devices. To obtain ground coffee suitable for brewing, in addition to a hammer, you need a thick paper or a plastic bag. The coffee beans are wrapped in paper or folded into a bag and tapped with a hammer to prevent the beans from flying apart. A proven method will allow you to split the grains and prepare them for making an aromatic drink.

Grind coffee with a rolling pin
The procedure is almost the same as with the hammer. The grains should be placed in a tight bag, placed on a wooden board and evenly distributed in one layer. Then crush the coffee with a rolling pin, acting as you would for rolling the dough.
This method is only suitable as a last resort, since in most cases the grinding will turn out to be too coarse. You can brew such coffee, but you will hardly be able to feel all the richness of taste and aroma.

Grind coffee with a meat grinder

How to Grind Coffee Beans Without Grinder at Home
If you don't have a blender on hand, an electric or manual meat grinder can be an alternative. It is difficult to get a fine grind in this case, but such coffee is suitable for brewing.
Previously, the inside and knives of the meat grinder must be washed to eliminate the smell of onions. During the first grinding, the particles may be too coarse. Grind the coffee several times to get a finer texture.

Attention! Raw meat and fish may contain pathogens. Before starting work, the inner surface and parts of the device should be disinfected and do not brew ground coffee in a French press or drip coffee maker.

Professionals and coffee lovers would agree that a great cup of coffee is made by freshly ground coffee beans. There are some cases, however, where a coffee grinder might not be available. Whatever the cause, to grind your beans and enjoy the fragrance and flavors of freshly ground coffee wherever you may be, you can use any of the above tips.
Grind Coffee Beans Without Grinder

Different types of coffee grinding

Even if you grind coffee without a grinder, you can achieve the aroma and taste of the bean oils. The choice of the type of grind affects the brewing method
Coarse grinding does not guarantee a rich taste of the coffee drink and does not in the best way affect its strength.
The richest and strongest coffee is obtained from the beans, ground into a fine powder. It is from it that aromatic espresso and Turkish coffee are prepared. On the other hand, a grind that is too fine will not work with all coffee makers. If a drip machine is used, the outlet will have a bitter, burnt taste. In Moka pot, the fine grind can clog the filter. In general, it is the medium grind that is considered universal. It fits most coffee machines. What options for manual grinding are used and is it possible to use improvised tools and devices to obtain coffee mass suitable for preparing a drink? There are several proven methods to grind coffee at home without machines.
Frequently Asked Questions

How does my coffee grounds size affect the taste?

Ultimately, how you ground your beans determines how the taste is extracted until it comes into contact with water. The fine or coarse grounding of the beans determines how easily the water moves through them, deciding the strength of your coffee.

The water will pass rapidly between the pieces if your beans are ground coarsely, removing just some of the flavour. It is best to brew these grounds for a little longer to get a full balance of flavor, so more of the flavor is extracted. That's why, for instance, it can take four minutes for the French press to get the perfect brew.

A finer grind of coffee beans will allow the water to pass through the grind longer and extract more aroma.
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