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What is Organic-Certified Coffee in the U.S.
USDA Organic Certification Seal
Coffee drinkers who choose organic coffee should look for an organic certification seal on the packaging of their food products. Under the supervision of the United States Department of Agriculture's (USDA) Agricultural Marketing Service, the organic certification confirms that the coffee commodity has gone through a robust organic supply chain management process and quality controls from tree to cup, in order to maintain organic standards, which manages the National Organic Program, or "NOP."
Coffee drinkers are more interested in organic coffee than ever before, according to the National Coffee Association's National Coffee Data Trends study, which found that 44 percent of coffee drinkers are more likely, or far more likely, to buy organic coffee. NCA National Coffee Association
Organic coffee is coffee grown on ecologically clean land, where no chemicals have been used for 5-10 years, which does not border on industrial facilities. Without the use of GMO, chemical fertilizers, pesticides. Processed without chemicals. Often, organic coffee beans are harvested by hand and dried in the sun.
Organic farming is extremely noble but expensive. Most of the organic coffee grows in the shade of trees, rather than on plantations. The whole process of growing coffee is in harmony with the ecosystem. Preserving forests while growing coffee helps preserve the population of rare birds and butterflies, but with industrial methods of production, the opposite is true.
Organic coffee flavors
Organic coffee tastes better than traditional coffee. Organic coffee has a full, rich taste with a long aftertaste and subtle natural aroma. There are many varieties of organic coffee: bitterness and sourness, fruit, citrus, berry tones. The luxurious taste of organic coffee is due to the slower process of maturation of beans in the shade of trees in the highlands.
What is in organic coffee?
In addition to caffeine, a coffee grain contains three dozen organic acids, about two hundred aromatic substances, powerful antioxidants, vitamins, and other useful substances. Intensive cultivation technologies increase yields, reduce costs, but become a source of harmful components coming from synthetic fertilizers and plant protection products. Organic coffee is not susceptible to such negative influences, since it grows in the most favorable conditions of the natural ecosystem.
Why organic coffee could cost more than regular coffee?
Using organic fertilizers results in slower crop growth than using chemicals. Certification also costs money. Manual labor in the process of growing and processing prevails over mechanical labor. Therefore, the price of organic coffee depends on its quality and on the class of the certificate. On average, it is at least 20% more expensive than regular grains.
The benefits of organic coffee
An undoubted advantage of natural beverage is the absence of toxic residues of chemical fertilizers, harmful substances and flavor additives in the beans. Organic coffee beans have a rich flavor and high caffeine content, providing a full day's energy boost. You should not abuse this drink, a cup of organic beverage contains more caffeine than ordinary coffee.
Organic coffee composition
No harmful substances for the body
Effects of caffeine
Improved mood and performance due to increased concentration of caffeine,
Organic coffee taste
Bright and deep taste due to the increased content of aromatic oils.
The effect on the human body
Rejuvenating effect, increased stress resistance, reduced risk of cancer due to the increased concentration of antioxidants that protect the body from free radicals.
How to choose, brew and store organic coffee
To preserve the aroma and healthy components of organic coffee, it is important to follow the rules for its selection and storage.
How to choose coffee beans
The grains must be of the same color, uniform in size and shape. The presence of faded beans with a wrinkled surface indicates a poor-quality product. Choose reliable manufacturers.
How to brew organic coffee
Start brewing coffee in different concentrations, so you find the drink that best suits your taste. Organic coffee has a higher concentration of caffeine, so start with smaller doses.
How to store coffee beans
Even in a tightly closed jar it is recommended to store coffee no longer than 2 weeks, because the beans quickly oxidize and lose flavor. When buying organic coffee it is important to verify the authenticity of the product, as evidenced by the inscription "USDA ORGANIC" on the package.
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