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The best coffee beans. How to choose coffee beans online
The best light, medium, dark roasted coffee beans. The best USDA organic coffee. Most popular flavored coffee. Products of famous coffee brands. Farm coffee.
The best coffee beans.
How to choose coffee beans online
How to choose coffee beans online
The best light, medium, dark roasted coffee beans. The best USDA organic coffee. Most popular flavored coffee. Products of famous coffee brands. Farm coffee.
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How to choose coffee beans online
Choosing coffee beans is a very individual process depending on personal taste and preferences, i.e. you have to try and choose. This is by far the most reliable way to find coffee that best suits your taste.
A little less than a hundred species of coffee trees are found in wild nature. Two of them are widely cultivated: Coffea Canaphora (Robusta) and Coffea Arabica. Two-thirds of coffee production falls on Arabica since its beans are distinguished by a rich aroma and bright taste. Pure Robusta is rarely used for coffee. It is usually mixed with Arabica to add density and strength to the final product. Also, the aspects described below affect the flavor of the coffee.
A little less than a hundred species of coffee trees are found in wild nature. Two of them are widely cultivated: Coffea Canaphora (Robusta) and Coffea Arabica. Two-thirds of coffee production falls on Arabica since its beans are distinguished by a rich aroma and bright taste. Pure Robusta is rarely used for coffee. It is usually mixed with Arabica to add density and strength to the final product. Also, the aspects described below affect the flavor of the coffee.
Coffee roast degree
Coffee roasting is made at temperatures from 190°C to 250°C. The optimal time is from 5 to 25 minutes. The taste of the drink depends on this process no less than on other factors. Arabica and Robusta beans should be roasted differently to avoid taste mixing.
How roasting affects beans:
• reduces the content of acids by almost half; the higher the degree of roasting, the lower their content;
• removes unpleasant tastes, viscosity;
• enhances chocolate, fruit, bread, and nut flavors.
• removes unpleasant tastes, viscosity;
• enhances chocolate, fruit, bread, and nut flavors.
When choosing a roast grade, be certain to consider your coffee preferences:
• Light roast is best for making light morning coffee or coffee with milk.
• Medium and Strong are optimal for filtered coffee (Americano) and French press coffee.
• The highest roast degree is perfect for oriental coffee and espresso.
• Medium and Strong are optimal for filtered coffee (Americano) and French press coffee.
• The highest roast degree is perfect for oriental coffee and espresso.
Freshly roasted coffee.
It also deserves to be mentioned that coffee lovers drink only freshly roasted coffee. It retains its unique flavors, inherent in the region of growth and revealed by the correctly selected degree of roasting, for only the first 30 days after roasting.
Another important feature is that coffee beans begin to lose their flavor even faster than the above-mentioned 30 days immediately after grinding. Therefore, it is better to buy whole coffee beans and store them in the freezer after opening the package to slow down the process of beans aging.
Another important feature is that coffee beans begin to lose their flavor even faster than the above-mentioned 30 days immediately after grinding. Therefore, it is better to buy whole coffee beans and store them in the freezer after opening the package to slow down the process of beans aging.
Areas and conditions for growing coffee trees
Wild coffee trees grow on the mountain slopes. Despite the poverty of the stony soil, the best beans are still harvested there. Infertile soil, coffee beans ripen too quickly which is bad for their taste. Some of the most valuable varieties of coffee are harvested from the wild and semi-wild trees of Ethiopia, which is the supposed homeland of the plant.
Especially valuable coffee bears the Organic label. This means that it is harvested on certified plantations that do not use chemical fertilizers.
Especially valuable coffee bears the Organic label. This means that it is harvested on certified plantations that do not use chemical fertilizers.
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