Practical Guide
on How To Store
Coffee Beans At

The right storage will help you save
money, space and keep your coffee
beans fresh. Here is how to store
coffee beans at home.
Coffee beans are a delicious and important part of many mornings.
However, if not stored properly, they can go stale quickly. This guide will teach you how to store coffee beans at home so that you can enjoy their flavor for as long as possible. Read on for tips on choosing the right storage container, and keeping your beans fresh. By following these simple tips, you can keep your coffee beans fresh and ready to make a great cup of joe whenever you need it.

Why You Should Properly Store Your Coffee Beans

To avoid these problems, you need to choose the right packaging and store the beans in a suitable place.
  • When interacting with air (for example, a pack is opened), the process of grain oxidation starts. First of all, oils come into contact with oxygen, which are responsible for the taste and aroma of the finished drink.
  • The structure of the beans changes - as a result, the taste of coffee loses its brightness, the bouquet becomes poorer.
  • Grain moisture. At a minimum, the characteristics deteriorate, as a maximum, the grains become moldy and become unusable.
  • Destruction, shedding of grain under the influence of oxidation, moisture or UV.
  • Absorption of foreign odors when stored next to odorous foods..

Where are coffee beans should be stored?

Ensure separate storage of the product. Use a special container, ideally with frosted opaque walls, that has not previously contained spices and other products with a strong aroma. Isolate the beans as much as possible, including from coffee of another variety, so you save its original aromatic bouquet.
The location of the product must be protected from moisture, sun and high temperatures. The window sill and the table next to the stove are not the best places. The ambient air temperature should not exceed +20 C.
What is the best way to store coffee beans?
In the factory package
First of all, you should open the package correctly so that the shelf life of the product is as long as possible. Carefully cut off only one upper corner, and not the entire part of the package. After you have poured the right amount of grains for grinding, let the air out of the bag to the maximum and wrap it tightly. You can secure the package with a clothespin or a clerical clip.
If you roast coffee yourself or accidentally damage the factory packaging with beans, a regular can is an alternative. A good jar should be airtight, the optimal volume corresponds to the number of grains for 5-7 days. It is desirable that there is as little empty space in the container as possible, ideally coffee should fill it 1/2 or 2/3. The less air the better. The shape can be any, but round jars take up less space, unlike rectangular and square ones.
Coffee containers materials
A simple but reliable option. The main advantage of glass is its neutrality, it weakly absorbs odors and does not have its own, it is 100% environmentally friendly, does not emit toxins.
Thin-walled stainless steel cans or containers are light and handy. Minus: the transfer of coffee metallic aftertaste is possible.
Plus - environmental friendliness, lack of smell, in general, it is suitable for storing coffee, but it is difficult to find a container that closes tightly. Most ceramic jars are equipped with ceramic lids that allow air to pass through, which is highly undesirable when storing beans.
It is difficult to find a wooden container that provides reliable protection of coffee from moisture and odors. If we are talking about ground coffee, wooden packaging is completely contraindicated, grain will retain its properties for 3-5 days.
The most undesirable option. Often, plastic containers emit unpleasant odors that harm the coffee beans.
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Why coffee should not be stored in the fridge?

Any coffee lover will tell you that one of the worst things you can do to your beans is to store them in the refrigerator. The temperature inside is unstable because the fridge is opened and closed periodically, which can cause condensation and excess moisture to form on the beans. This not only ruins their flavor but also makes them more susceptible to mold. But the worst thing about storing coffee in the fridge is the fact that it picks up all the smells from the inside, which can quickly turn your delicious beans into something that tastes like old socks. So if you want your coffee to taste its best, make sure you keep it stored in a cool, dry place - and definitely not in the fridge!

Can I freeze ground coffee to keep it fresh?

If you plan on using your coffee faster than a month in advance, it's best to store it in a cupboard or other place that doesn't have temperature fluctuations or direct light. Make sure that the cabinet is away from the stove because during cooking, the temperature in it will increase and then fall again.

If you buy coffee in advance for a long time, you can store it in the freezer. However, there are several conditions that are important to comply with:
  • Rule #1
    The packaging must be opaque and absolutely sealed. Before putting the bag in the freezer, it makes sense to remove excess air through the valve to reduce the likelihood of condensation.
  • Rule #2
    ou can not take coffee out of the freezer in parts. If you plan to store coffee in the freezer and occasionally take a portion from there to make it, you need to distribute it in portions in advance. For example, so that each portion is enough for a week. The main thing - if you took coffee out of the freezer even for a minute, you can not put it back.
  • Rule #3
    Before preparing iced coffee, it must be warmed to room temperature. To do this, you can not warm it up on purpose, you need to leave it in the room for a while until it warms itself. For example, take it out of the freezer in the evening and make coffee from it in the morning.

How long do coffee beans last?

Properly stored, coffee beans keep fresh for one to two months after roasting. Most often it is stored in bags, jars or plastic containers.
Ziplock bags with a degassing valve are best for storage. They are opaque, protected from moisture and air, and the valve allows you to remove carbon dioxide, which is released by freshly roasted grains.
In second place are ceramic and glass jars with airtight lids. Their advantage is that they, like bags, protect the coffee from moisture and foreign odors. The disadvantage is that there will always be air inside - this means that oxidative processes will continue in the jar and the coffee will lose its freshness.
-Choose the right storage container. Glass and ceramic containers are good choices, as they allow you to see the condition of the beans.
-Choose an airtight container made of glass, ceramic, or stainless steel.
-Store the container in a cool, dark place.
-Do not refrigerate or freeze your coffee beans.
-Keep beans sealed tightly. Once you've opened your bag of coffee beans, be sure to reseal it tightly with an airtight lid or clip.
-If you are using a whole bean coffee grinder, only grind the amount of beans you will use immediately. Grind fresh every time for the best flavor. By following these simple tips, you can keep your coffee beans fresh and ready to make a great cup of joe whenever you need it.

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