Lavazza coffee, brand history and facts, company products
"It's about doing business with your heart" in the words of Emilio Lavazza
Lavazza is a company that has maintained a love of work, product and land for over 120 years. These values have been at the core of Lavazza's business since its founding in 1895, and four generations of the Lavazza family have supported them throughout this time.
Each family member who worked for the company has contributed to its growth and development, thanks to which Lavazza occupies a leading position today. At the same time, the innovation and love for his work, laid down by Luigi Lavazza, have always remained unchanged.
Each family member who worked for the company has contributed to its growth and development, thanks to which Lavazza occupies a leading position today. At the same time, the innovation and love for his work, laid down by Luigi Lavazza, have always remained unchanged.
Brand history
1985 this is the official date, the year the Lavazza company was founded. Luigi runs the company, assisted by his cousin Pericles Forno. The store sells a little of everything. The work goes from the counter as well as home delivery and supplies to neighboring hotels. In addition to retailing, Lavazza, like other grocery stores, also produces soap, alcohol, oil, spices and of course coffee.
Brand history
In 1895, when Luigi Lavazza began roasting coffee, this product was quite expensive and the demand for it was not great. But roasting and selling coffee was prestigious, so Lavazza pays special attention to this business: he monitors the purchase of coffee beans, personally supervises their roasting. Yet the brothers' main income comes from the sale of soap, oil and candles.
1900 - business expansion
Lavazza already has a staff of six: some of the employees are wholesalers and busy finding new clients overseas
Time goes by, the company is successfully operating and expanding. But Lavazza is no longer just a good buyer and seller. He wants his company to stand out from the competition, to have its own personality, status and prestige. How can this be achieved? Of course, with the help of the most elite product - coffee. And Luigi is offering his customers a new coffee, made by mixing and roasting different varieties of beans from different places. Nobody had done this before - all the coffee traders sold only certain varieties. So, in 1910, with the light hand of Luigi Lavazza, the first coffee blend was born - a unique, easily recognizable coffee, with a characteristic, well-balanced taste. This revolutionary innovation has allowed Luigi to stand out from the competition and is the basis for Lavazza's concept of success.
Ingenious packaging
More than 10 years later, Lavazza coffee was in steady demand. To roast green coffee, which at that time was imported to Italy by large specialized companies, Lavazza buys a roaster - a special roasting machine. This acquisition provides a quality that was unique at the time. But the aromatic Lavazza coffee was still enjoyed only by the inhabitants of Turin and its suburbs. The business expansion was facilitated by a happy find - parchment packaging, in which freshly roasted coffee retained its taste and aroma for several days. Now the company's agents traveled to the most remote corners of Piedmont, collecting orders and delivering fresh aromatic coffee there.
1915 - rise and fall
Just before the outbreak of the First World War, the company employs more than 40 employees. Wholesale trade develops significantly after moving to large areas on the street. San Tommaso. New Land purchased in the city to house a new office in Corso Giulio Cesare.
Difficult war years
With the outbreak of the First World War, business gradually declined, but Lavazza kept afloat, despite the fact that almost all of the company's men were taken to the front. Luigi gathers the whole family to work for the company. "The war is just an episode," he says, implying how important it is to keep moving forward and be ready when the war is over, not to be tempted by easy and illegal gains.
1926-27 - Luigi Lavazza S.p.A.
Luigi Lavazza, his wife Emilia and their children Maria, Mario and Giuseppe found an unregistered company, Luigi Lavazza. In November 1927 it becomes a joint stock company with a share capital of 1,500,000 lire.
In 1931, Lavazza's coffee business takes a huge step forward: his company buys the first freight van and radically changes its strategy. The pre-order system has sunk into oblivion. Now the agent hits the road, carrying packs of freshly roasted coffee in the van. What could have been easier? The agent delivered coffee and immediately took the money. The idea was so successful that a year later, Lavazza bought two more vans.
Brand birth
The war years and Mussolini's ban on coffee imports left their mark on Lavazza. During this difficult period, the main thing was to survive. The company traded in whatever was in demand. Coffee roasting was resumed after the war, in May 1946. By the end of the year, Lavazza was roasting 124 tons of coffee, in 1947 this figure increased to 407 tons.
Each customer receives a nice postcard with Lavazza coffee. In 1946, the Lavazza logo, designed by the Borji Aerostudio, appeared on the coffee packaging. The logo made Lavazza coffee easily recognizable not only in taste, but also in the appearance of the pack. At the same time, each customer, along with coffee, receives a nice postcard as a gift. Today these cards are a rarity and are the pride of collectors. The innovations helped to stimulate demand, expand the product line, increase brand loyalty and set the stage for modern brand policy.
One step ahead
1955 was a decisive year for Lavazza - it buys the Corso Novara coffee roasting plant in Turin, which is now the company's headquarters. Lavazza again goes one step ahead of time and its competitors - the plant is equipped with a unique vertical conveyor.
Difficult novelty
In 1957, Lavazza began selling ground coffee. It was a novelty in the coffee world, and consumers took it with a grain of salt. The advertising slogan "Ground. We value your time" was able to convince and win the customer's loyalty.
Espresso Point coffee machines 1990.
Lavazza opens a new direction of its business - vending. Its first-born is a special espresso point Lavazza coffee machine, which used plastic single-serving packaging. She instantly becomes popular.
Centenary milestone. Lavazza conquers the world
In 1980, Lavazza stepped outside of Italy. A new chapter has begun in the company's success story - establishing itself in the international market. Lavazza opens its first branch in France, then in Germany, England, Austria, USA and Japan.
The main production moves to Settimo, while the HoReKi product lines remain in Corso Novara. Meanwhile, the market is changing rapidly and the business concentration process noted in the seventies continues to develop; the number of small retail stores is decreasing and large retailers are on the rise. Lavazza is increasingly focused on conquering foreign markets, in Europe and around the world.
1995 - centenary celebrations
For Lavazza, 1995 is above all the year of its 100th anniversary. On June 22 and 23, the company celebrates its centenary in business. The celebrations begin at the factory when Emilio and Alberto Lavazza meet with about 1,000 people: they remember the whole history of the company, and employees who have worked for 25 years receive awards. The next day, next to the Lingotto building, a gala evening was held with artists, VIPs and celebrities.
Lavazza entered the new millennium as a leader, a company that focuses on the modern market and develops along with it. The brand has gained popularity in 80 countries of the world on 5 continents.
Lavazza coffee is drunk even in Antarctica!
New for 2006: Lavazza Blue - a series of new coffee machines for office and home.
These are high-tech, incredibly easy-to-use devices with a sophisticated design from Pinifarina. The exclusive capsule system guarantees excellent espresso coffee. The coffee capsules retain the freshness and aroma of coffee blends, so the drink is of a very high quality.
Today Lavazza is a recognized expert in the world of coffee. More than 85 thousand tons of coffee are produced annually at its factories. Lavazza is the undisputed leader in Italy, where it owns 45% of the retail coffee market. Exports account for a quarter of the company's sales.
In addition to its own sales, the company works with global retail chains such as Starbucks or Caribou Coffee. Lavazza stores offer whole beans and ground coffee for home use. The line of coffee capsules for coffee machines includes a wide range of coffees, both for home cooking and for cafes, restaurants or offices.
Since 1991, as part of the brand promotion, Lavazza has been issuing an annual calendar with the theme of artistic fashion photography from the world's leading photographers. Among the professionals, he is considered a prime example of conceptual fashion photography. The 2010 calendar was created by Mark Seliger, with world famous actress Olivia Wilde posing in one of the photos.
The triumphant success of Lavazza is a natural result. Selfless work, respect for the traditions of the company and, at the same time, the desire to keep pace with the times and to be ahead of it - all this has become the key to the successful more than a century of Lavazza history.
2009 - Lavazza opens its first concept coffee shop in Spain
Lavazza has opened its first concept coffee shop Espression coffee shop in the L'Illa Diagonal shopping center in Barcelona. Lavazza dedicated Espression to all lovers of coffee, design and creativity, and on this occasion launched Shop A Modo Mio, where the new Lavazza capsule system will be sold.
Lavazza today is not just coffee, it is a whole world, it is a style and philosophy of life. Currently, the Lavazza family business is run by the third and fourth generations of the Lavazza family.
1900 - business expansion
Lavazza already has a staff of six: some of the employees are wholesalers and busy finding new clients overseas
Time goes by, the company is successfully operating and expanding. But Lavazza is no longer just a good buyer and seller. He wants his company to stand out from the competition, to have its own personality, status and prestige. How can this be achieved? Of course, with the help of the most elite product - coffee. And Luigi is offering his customers a new coffee, made by mixing and roasting different varieties of beans from different places. Nobody had done this before - all the coffee traders sold only certain varieties. So, in 1910, with the light hand of Luigi Lavazza, the first coffee blend was born - a unique, easily recognizable coffee, with a characteristic, well-balanced taste. This revolutionary innovation has allowed Luigi to stand out from the competition and is the basis for Lavazza's concept of success.
Ingenious packaging
More than 10 years later, Lavazza coffee was in steady demand. To roast green coffee, which at that time was imported to Italy by large specialized companies, Lavazza buys a roaster - a special roasting machine. This acquisition provides a quality that was unique at the time. But the aromatic Lavazza coffee was still enjoyed only by the inhabitants of Turin and its suburbs. The business expansion was facilitated by a happy find - parchment packaging, in which freshly roasted coffee retained its taste and aroma for several days. Now the company's agents traveled to the most remote corners of Piedmont, collecting orders and delivering fresh aromatic coffee there.
1915 - rise and fall
Just before the outbreak of the First World War, the company employs more than 40 employees. Wholesale trade develops significantly after moving to large areas on the street. San Tommaso. New Land purchased in the city to house a new office in Corso Giulio Cesare.
Difficult war years
With the outbreak of the First World War, business gradually declined, but Lavazza kept afloat, despite the fact that almost all of the company's men were taken to the front. Luigi gathers the whole family to work for the company. "The war is just an episode," he says, implying how important it is to keep moving forward and be ready when the war is over, not to be tempted by easy and illegal gains.
1926-27 - Luigi Lavazza S.p.A.
Luigi Lavazza, his wife Emilia and their children Maria, Mario and Giuseppe found an unregistered company, Luigi Lavazza. In November 1927 it becomes a joint stock company with a share capital of 1,500,000 lire.
In 1931, Lavazza's coffee business takes a huge step forward: his company buys the first freight van and radically changes its strategy. The pre-order system has sunk into oblivion. Now the agent hits the road, carrying packs of freshly roasted coffee in the van. What could have been easier? The agent delivered coffee and immediately took the money. The idea was so successful that a year later, Lavazza bought two more vans.
Brand birth
The war years and Mussolini's ban on coffee imports left their mark on Lavazza. During this difficult period, the main thing was to survive. The company traded in whatever was in demand. Coffee roasting was resumed after the war, in May 1946. By the end of the year, Lavazza was roasting 124 tons of coffee, in 1947 this figure increased to 407 tons.
Each customer receives a nice postcard with Lavazza coffee. In 1946, the Lavazza logo, designed by the Borji Aerostudio, appeared on the coffee packaging. The logo made Lavazza coffee easily recognizable not only in taste, but also in the appearance of the pack. At the same time, each customer, along with coffee, receives a nice postcard as a gift. Today these cards are a rarity and are the pride of collectors. The innovations helped to stimulate demand, expand the product line, increase brand loyalty and set the stage for modern brand policy.
One step ahead
1955 was a decisive year for Lavazza - it buys the Corso Novara coffee roasting plant in Turin, which is now the company's headquarters. Lavazza again goes one step ahead of time and its competitors - the plant is equipped with a unique vertical conveyor.
Difficult novelty
In 1957, Lavazza began selling ground coffee. It was a novelty in the coffee world, and consumers took it with a grain of salt. The advertising slogan "Ground. We value your time" was able to convince and win the customer's loyalty.
Espresso Point coffee machines 1990.
Lavazza opens a new direction of its business - vending. Its first-born is a special espresso point Lavazza coffee machine, which used plastic single-serving packaging. She instantly becomes popular.
Centenary milestone. Lavazza conquers the world
In 1980, Lavazza stepped outside of Italy. A new chapter has begun in the company's success story - establishing itself in the international market. Lavazza opens its first branch in France, then in Germany, England, Austria, USA and Japan.
The main production moves to Settimo, while the HoReKi product lines remain in Corso Novara. Meanwhile, the market is changing rapidly and the business concentration process noted in the seventies continues to develop; the number of small retail stores is decreasing and large retailers are on the rise. Lavazza is increasingly focused on conquering foreign markets, in Europe and around the world.
1995 - centenary celebrations
For Lavazza, 1995 is above all the year of its 100th anniversary. On June 22 and 23, the company celebrates its centenary in business. The celebrations begin at the factory when Emilio and Alberto Lavazza meet with about 1,000 people: they remember the whole history of the company, and employees who have worked for 25 years receive awards. The next day, next to the Lingotto building, a gala evening was held with artists, VIPs and celebrities.
Lavazza entered the new millennium as a leader, a company that focuses on the modern market and develops along with it. The brand has gained popularity in 80 countries of the world on 5 continents.
Lavazza coffee is drunk even in Antarctica!
New for 2006: Lavazza Blue - a series of new coffee machines for office and home.
These are high-tech, incredibly easy-to-use devices with a sophisticated design from Pinifarina. The exclusive capsule system guarantees excellent espresso coffee. The coffee capsules retain the freshness and aroma of coffee blends, so the drink is of a very high quality.
Today Lavazza is a recognized expert in the world of coffee. More than 85 thousand tons of coffee are produced annually at its factories. Lavazza is the undisputed leader in Italy, where it owns 45% of the retail coffee market. Exports account for a quarter of the company's sales.
In addition to its own sales, the company works with global retail chains such as Starbucks or Caribou Coffee. Lavazza stores offer whole beans and ground coffee for home use. The line of coffee capsules for coffee machines includes a wide range of coffees, both for home cooking and for cafes, restaurants or offices.
Since 1991, as part of the brand promotion, Lavazza has been issuing an annual calendar with the theme of artistic fashion photography from the world's leading photographers. Among the professionals, he is considered a prime example of conceptual fashion photography. The 2010 calendar was created by Mark Seliger, with world famous actress Olivia Wilde posing in one of the photos.
The triumphant success of Lavazza is a natural result. Selfless work, respect for the traditions of the company and, at the same time, the desire to keep pace with the times and to be ahead of it - all this has become the key to the successful more than a century of Lavazza history.
2009 - Lavazza opens its first concept coffee shop in Spain
Lavazza has opened its first concept coffee shop Espression coffee shop in the L'Illa Diagonal shopping center in Barcelona. Lavazza dedicated Espression to all lovers of coffee, design and creativity, and on this occasion launched Shop A Modo Mio, where the new Lavazza capsule system will be sold.
Lavazza today is not just coffee, it is a whole world, it is a style and philosophy of life. Currently, the Lavazza family business is run by the third and fourth generations of the Lavazza family.
More products
An exciting journey of 120 years
Get ready to experience coffee like you never have before. A journey through time, 120 years to be relived through a unique perspective.
Coffee in Italy
Despite the fact that the coffee tree grows in an equatorial climate (that is, far from Italy), it was thanks to the Italians that the taste of this drink was significantly improved by changing the method of preparation. Thanks to the Italians that the taste of this drink was significantly improved by changing the method of preparation. How to drink espresso?
Lavazza
Coffee in Italy
Coffee has become an integral part of Italian culture and Italy imports around 8 million bags of coffee every year. Italians mostly use geyser coffee makers to make coffee at home, and coffee machines in cafeterias, restaurants and offices.
Already in 1570, coffee was traded in Venice, and the first coffee shop was opened in 1683, in St. Mark's Square.
FROM STORES TO LITERARY CAFES
Tradition says that after tasting a cup of coffee, Pope Clement VIII said: "This drink is so good that it would be unfair if only unbelievers drank it. We bless this now Christian drink, thereby defeating the devil. "
So coffee spread throughout the peninsula: it was drunk in elegant coffee shops and working-class neighborhoods. Coffee has become a tradition in the companies of artists, politicians and writers.
Already in 1570, coffee was traded in Venice, and the first coffee shop was opened in 1683, in St. Mark's Square.
FROM STORES TO LITERARY CAFES
Tradition says that after tasting a cup of coffee, Pope Clement VIII said: "This drink is so good that it would be unfair if only unbelievers drank it. We bless this now Christian drink, thereby defeating the devil. "
So coffee spread throughout the peninsula: it was drunk in elegant coffee shops and working-class neighborhoods. Coffee has become a tradition in the companies of artists, politicians and writers.
27 billion cups prepared with the skill that stems from the choice to dedicate one's life to coffee, since 1895.
Care, dedication and passion: the values expressed behind each Lavazza coffee cup served every year throughout the world.
It all began with an artisan-type production model, which evolved over time, eventually reaching an industrial scale. But, still today, it maintains its original identity.
Our daily drive to seek excellence is expressed through the knowledge of the product, in all its aspects, through the methods of preparation and the forms in which to serve it. A way to satisfy the tastes of all coffee lovers, always ensuring the right blend of tradition and innovation.
It all began with an artisan-type production model, which evolved over time, eventually reaching an industrial scale. But, still today, it maintains its original identity.
Our daily drive to seek excellence is expressed through the knowledge of the product, in all its aspects, through the methods of preparation and the forms in which to serve it. A way to satisfy the tastes of all coffee lovers, always ensuring the right blend of tradition and innovation.
Coffee: not just a drink, but a whole culture
Before the coffee gets into our cup, it goes a long way, passing through 40 pairs of hands. Each of them has its own culture, face and amazing history.
40 Hands is a journey that begins with coffee plantations, in the course of which we learn about the people who have dedicated their lives to coffee. It is a journey through generations and latitudes that touches on the same values: "Respect, dedication and responsibility, especially in relation to nature," says Enrique Mansilla Hoyos, a Peruvian farmer who has worked with us for many years.
His ancestors produced coffee in Nagazú, but at that time there were no roads, so production was small, according to the needs of the family.
"And then I was born," says his son Abel, "and Lavazza came here almost at the same time with her social support project, providing us with the equipment and the necessary expertise, thanks to which our production processes were improved."
40 Hands is a journey that begins with coffee plantations, in the course of which we learn about the people who have dedicated their lives to coffee. It is a journey through generations and latitudes that touches on the same values: "Respect, dedication and responsibility, especially in relation to nature," says Enrique Mansilla Hoyos, a Peruvian farmer who has worked with us for many years.
His ancestors produced coffee in Nagazú, but at that time there were no roads, so production was small, according to the needs of the family.
"And then I was born," says his son Abel, "and Lavazza came here almost at the same time with her social support project, providing us with the equipment and the necessary expertise, thanks to which our production processes were improved."
Enrique Mansilla Hoyos, Peruvian farmer
Advertising that makes history
Lavazza calendar 2020 by David Lachapelle
Earth Celebration
This lavazza calendar "Earthly celebration" action was in itself a dream collaboration to continue my journey was imagining man and nature together in a harmonious idylic paradise. I`m grateful for this - for this chance to have absolute freedom - and to work with a company I respect, and that respects the earth, and I also enjoy and untimately to create these photos I am so happy with.
David Lachapelle
David Lachapelle
"More Than Italian"
"More Than Italian" is a new international campaign to present Lavazza coffee as the best Italian coffee in all its forms. It is an endless story of quality, taste and innovation, from Turin to the rest of the world. Wherever you are and no matter how you drink coffee, with Lavazza you can always find your "more than Italian" coffee to fall in love with, for example, Caffè Espresso Italiano.
Best Lavazza coffee beans
Lavazza mainly uses coffee beans from Arabica and Robusta coffee trees. Usually, the so-called coffee base is formed by Arabica, which gives the drink a complex aroma. Robusta is a less fanciful tree for growing than Arabica. This type of coffee contains a lot of caffeine and in combination with other types of coffee forms a special fortress.
More products
Lavazza Decaffeinated coffee
If you are committed to a healthy lifestyle, but can not do without coffee, then especially for you, the company presents ground coffee Lavazza decaf, which is suitable for all types of coffee preparation and consumption at any time of the day, in full confidence that the ground coffee Lavazza decaf will in no way affect your sleep.
Lavazza ground coffee
Ground Lavazza coffee is the result of many metamorphoses of coffee beans: they undergo certain roasting cycles, which take into account time and temperature, resulting in beans change color, increase in volume and acquire a rich aroma. It is the exposure to high temperatures that allows coffee beans to develop their aromatic qualities. Roasting time and processing methods depend on the type of coffee, for example, robusta requires a short processing cycle in order to avoid sharpening of the beans, but Arabica requires a medium processing cycle, which activates the aroma and gives the blends with Arabica sweetness.
Traditional ground coffee
The degree of coffee milling: fine grinding, medium milling and rough milling - affects the degree of resistance of coffee to the flow of water, which affects the extraction, so the cup will get coffee with different organoleptic characteristics.
Lavazza
Traditional ground coffee
The ground Lavazza coffee meets all the highest standards and guarantees the best result for every coffee preparation system used. Ground Lavazza coffee is a very delicate and whimsical coffee representative: when it comes into contact with air, light, heat and humidity, ground coffee rapidly deteriorates. Before being packaged, ground coffee is stored in special carefully controlled conditions under which the carbon dioxide formed during roasting quickly dissipates, thus preserving the aroma of ground coffee Lavazza unchanged.
Ground Lavazza coffee is packaged using modern materials and technologies that are designed to preserve the quality of Lavazza coffee for a long period of time.
If you are a real coffee lover, you just have to try the ground Lavazza coffee, which will surely not leave any lover of aromatic coffee indifferent. Among the wide range of Lavazza coffee makers can find ground Lavazza coffee, which can be rightly called the standard of ground coffee quality.
Ground Lavazza coffee is a blend of different sorts of Arabica, whose beans are carefully selected in areas of Central America and Brazil, as well as in Africa, because the combination of these beans creates a unique blend with sweet, aromatic taste with different notes. Ground Lavazza CoffeeYou can also buy Lavazza coffee, whose blend is represented by the varieties of Robusta and Arabica. Ground Lavazza coffee is represented by medium and strong roasting degree.
Ground Lavazza coffee is packaged using modern materials and technologies that are designed to preserve the quality of Lavazza coffee for a long period of time.
If you are a real coffee lover, you just have to try the ground Lavazza coffee, which will surely not leave any lover of aromatic coffee indifferent. Among the wide range of Lavazza coffee makers can find ground Lavazza coffee, which can be rightly called the standard of ground coffee quality.
Ground Lavazza coffee is a blend of different sorts of Arabica, whose beans are carefully selected in areas of Central America and Brazil, as well as in Africa, because the combination of these beans creates a unique blend with sweet, aromatic taste with different notes. Ground Lavazza CoffeeYou can also buy Lavazza coffee, whose blend is represented by the varieties of Robusta and Arabica. Ground Lavazza coffee is represented by medium and strong roasting degree.
More products
For different types, coffee makers
Ground coffee Lavazza is perfect for making espresso, Americano, cappuccino, etc. Coffee ground Lavazza of different degrees of grinding can be made, for example, in coffee machines of different types, espresso machines, as well as in ordinary French presses.
Coffee ground Lavazza is presented in beautifully decorated metal cans, as well as in sealed briquettes. As mentioned above, the packaging of Lavazza coffee meets the highest standards, ensuring the preservation of the excellent aroma of its contents.
The unique taste and aroma of Lavazza products has already been appreciated by fans of high quality coffee all over the world: real Italian coffee for true connoisseurs of this fragrant drink!
The unique taste and aroma of Lavazza products has already been appreciated by fans of high quality coffee all over the world: real Italian coffee for true connoisseurs of this fragrant drink!
Lavazza Italian Moka, Carmencita gift pack
The legendary coffee maker influenced by Carosello 's undisputed star has returned. Carmencita is a more up-to - date moka pot than ever before; a truly timeless decoration feature due to its unmistakable conical form and redesigned style.
Lavazza Carmencita Gift Pack, Stovetop Maker & Espresso Italiano 8 Oz. Tin Can
Distinctive Italian Style On the stovetop, the handle and knob stay cool. The Gift Pack comes in a stylish cardboard box and includes:-1 Black Carmencita Stovetop Coffee Maker Limited Edition Lavazza (makes 3 cups of espresso coffee)-1 8 OZ. Lavazza Caffe Espresso's Tin Can
Lavazza Carmencita Gift Pack, Stovetop Maker & Espresso Italiano 8 Oz. Tin Can, Black
Just take your time. With a Moka, making coffee is an ancient ritual. For any coffee connoisseur, the Carmencita Gift Pack is great. Carmencita is the famous coffee maker from Lavazza, dating all the way back to the 1970s. The Moka pot is a type of stove-top preparation used to brew a cup that is authentically Italian. Lavazza entrusted Polytechnic of Turin with the restyling of the mocha pot in 2018 The strength and originality of the style has remained intact and the stylish, black color makes it more contemporary than ever before. It is an accessory that becomes a modern and timeless piece of decor, far more than practical. Today, in an exclusive coffee gift pack which also includes one can of Caffè Espresso ground coffee, Carmencita has come all the way to the United States. Description: In just a couple of minutes, the stovetop pot brews a rich, aromatic espresso. Traditional architecture is robust, stable, easy to use and simple to maintain.
Lavazza Coffee Hacks - Moka
Lavazza Expert Coffee Bundle Classy Plus All-In-One Machine LB 400 + 1 Welcome Kit of 36 Capsules + 1 Extra Vessel
Thanks to Lavazza Classy Plus six Selections: Espresso, Lungo, 8 oz. Coffee, Macchiato, Cappuccino and Latte you will enjoy authentic Italian Coffee.
Lavazza Expert Coffee Bundle Classy Plus All-In-One Machine LB 400 + 1 Welcome Kit of 36 Capsules + 1 Extra Vessel
First ALL-IN-ONE Espresso & Coffee Brewer Machine Able to brew six selections of beverages : Espresso, Lungo, 8 oz. Coffee, Macchiato, Cappuccino and Latte Works only with Lavazza Expert Capsules 1 Lavazza Classy Plus All‑In‑One Machine LB 400 Includes a Vessel (Milk Frother) 1 Welcome Kit 36 Capsules + 1 Extra Vessel ( Milk Frother)
Lavazza Expert Coffee Bundle Classy Plus All-In-One Machine LB 400 + 1 Welcome Kit of 36 Capsules + 1 Extra Vessel
Lavazza Expert Coffee Bundle includes:
- 1 Lavazza Classy Plus All‑In‑One Machine LB 400 Includes a Vessel (Milk Frother) - 1 Welcome Kit 36 Capsules 1 Extra Vessel ( Milk Frother) Lavazza Classy Plus All‑in‑one Machine LB 400 is Ideal for small offices and conference rooms, providing, espresso, 8 oz. coffee and fresh milk based beverages using the milk of your choice. The machine comes with a Free Vessel and Free Welcome kit of 36 Expert Mixed Capsules. Lavazza Classy Plus All‑In‑One Machine LB 400 is able to brew six selections of beverages : Espresso, Lungo, 8 oz. Coffee, Macchiato, Cappuccino and Latte Works only with Lavazza Expert Capsules
- 1 Lavazza Classy Plus All‑In‑One Machine LB 400 Includes a Vessel (Milk Frother) - 1 Welcome Kit 36 Capsules 1 Extra Vessel ( Milk Frother) Lavazza Classy Plus All‑in‑one Machine LB 400 is Ideal for small offices and conference rooms, providing, espresso, 8 oz. coffee and fresh milk based beverages using the milk of your choice. The machine comes with a Free Vessel and Free Welcome kit of 36 Expert Mixed Capsules. Lavazza Classy Plus All‑In‑One Machine LB 400 is able to brew six selections of beverages : Espresso, Lungo, 8 oz. Coffee, Macchiato, Cappuccino and Latte Works only with Lavazza Expert Capsules
Recommended for you
Coffee style clothing, gifts for baristas and coffee lovers
Coffee style clothing, gifts for baristas and coffee lovers
Coffee style clothing, gifts for baristas and coffee lovers