Coffee Enthusiast's Dream: 19 Whole Bean Coffee Sampler Packs to Elevate Your Brew

AFFILIATE DISCLOSURE If you purchase items through our links we will earn a small commission (at no cost to you) that helps support this website. Thank you if you use our links, we really appreciate it!

Different coffee beans have different flavors - try a variety of them to find your favorite

As any coffee lover knows, not all coffee beans are created equal. Different coffee beans have different flavors, and it can be fun to experiment with a variety of them to find your favorite. A Variety Pack of Coffee Beans is a great way to try out a variety of different coffees, and it's also a great gift for the coffee lover in your life. With a Variety Pack of Coffee Beans, you can try a different coffee bean each day and find the one that suits your taste the best. So why not give it a try? You might be surprised at how much you enjoy it.

Assorted Packs of Light, Medium, and Dark Roast Coffee Beans

More products
More products

Variety Coffee Packs from Starbucks

Looking for the perfect coffee to suit your mood? Starbucks has you covered with their variety packs of medium and dark roast, flavored ground coffee. These packs of three come in a variety of delicious flavors, so you can try something new each time. Not sure which one to pick? Why not try all three and find your new favorite? Order now and enjoy the perfect cup of coffee, every time.
More products

8 Unique Coffees in Giftable Sampler Box, Coffee and Travel Lovers, Whole Bean

The eight 1.8-ounce bags of specialty coffee in our World of Coffee sampling package come from eight different nations. Additionally, we throw free taster note cards for each roast as well as beautiful postcards from each nation!

Our gourmet coffee gift set is the ideal way to celebrate a birthday, anniversary, graduation, wedding, or any special day!

Coffee enthusiasts will get the smoothness they desire from our medium-roasted beans, which are sourced from throughout the world and balance taste and fragrance.
8 Unique Coffees in Giftable Sampler Box
Try Now This Gift Box

Raven's Brew Whole Bean Coffee Variety Packs

Raven's Brew Coffee was born in wild Southeastern Alaska, and grew up in the home of great coffee, Washington State. We have selected air roasting as our roasting method of choice for the noticeably cleaner, less bitter and more vibrant taste it creates in the cup. We use shade-grown and naturally-processed coffee beans in most of our blends.
More products

Grounds & Hounds 100% Organic Whole Bean Coffee Variety Packs

At Grounds & Hounds Coffee Co., we are committed to using 20% of profits from every sale to support animal rescue organizations providing safe-havens for pups between homes. From blends to single origins, our goal is to provide every rescue-loving, coffee-sipping superhero with an opportunity to join our mission and the perfect excuse to slow down and spend 15 more minutes with your best friend each morning!
More products

Bones Coffee Whole Beans / Ground Coffee Variety Packs

Try the best single-origin coffees from Sumatra, Costa Rica, Colombia, Kenya, and Guatemala, five of the world's top coffee-producing countries. Each of these carefully chosen, premium coffees has a unique flavor and is well roasted to bring forth its full potential. Each batch is roasted and packed in the USA.
Have you been searching for the ideal Christmas, holiday, or birthday present for the coffee enthusiast in your life? No issue! Our boxed coffee sampling makes the ideal gift set. Coffee enthusiasts may sample five exquisite medium- and dark-roasted coffees.

Bones Coffee Whole Beans / Ground Coffee Variety Packs

Try the best single-origin coffees from Sumatra, Costa Rica, Colombia, Kenya, and Guatemala, five of the world's top coffee-producing countries. Each of these carefully chosen, premium coffees has a unique flavor and is well roasted to bring forth its full potential. Each batch is roasted and packed in the USA.
More products

The Rich Tapestry of Coffee Bean Varieties: A Journey through Cultivation, Flavors, and Origins

The story of coffee dates back to the ancient coffee forests of Ethiopia, where legend has it that a goat herder named Kaldi discovered the stimulating effects of coffee beans after his goats became unusually energetic upon consuming them. These beans eventually found their way to the Arabian Peninsula, where they were cultivated in Yemen. The Arab world jealously guarded their coffee plants, leading to a centuries-long monopoly on coffee production. By the 17th century, coffee had spread to Europe, captivating the coffeehouses of London, Paris, and beyond.
  • Arabica Coffee (Coffea arabica)
  • Origin: Arabica coffee, often considered the epitome of specialty coffee, originates from the highlands of Ethiopia. Its cultivation extends to various regions across the globe, including Latin America, Africa, and Asia.
  • Cultivation: Arabica coffee plants thrive at higher altitudes, typically between 2,000 to 6,000 feet. They are more delicate than their robusta counterparts and require meticulous care. The beans are grown in cooler climates, developing complex flavors as they slowly ripen.
  • Flavor Profile: Arabica beans offer an extensive range of flavors, from fruity and floral to nutty and chocolaty. Their acidity can be bright and vibrant, with a smoother, more nuanced body.
  • Regions of Origin: Notable Arabica-growing regions include Ethiopia, Colombia, Kenya, and Yemen.
  • Robusta Coffee (Coffea canephora)
  • Origin: Robusta coffee, as the name suggests, is known for its robust nature. It originated in Central and Western Africa, where it was discovered to have a higher resistance to pests and diseases compared to Arabica.
  • Cultivation: Robusta plants thrive at lower altitudes, in regions with higher temperatures. They are more resilient and can withstand harsher conditions. The beans mature faster than arabica beans, resulting in a stronger flavor.
  • Flavor Profile: Robusta beans tend to have a more bitter and earthy flavor profile. They contain more caffeine and exhibit a full-bodied texture. The acidity is generally lower than that of arabica beans.
  • Regions of Origin: Major robusta-producing countries include Vietnam, Brazil, and parts of Africa.

Liberica Coffee: Bold and Distinctive

Liberica coffee, originating in West Africa, boasts a unique history. Its large, asymmetrical beans and distinct appearance set it apart. Thriving in warmer climates, Liberica trees stand out with their resilient growth patterns.

In terms of flavor, Liberica's diversity is its strength. From fruity and floral to woody and nutty, its bold taste stems from its distinct chemical composition and bean size.

Though lesser-known, Liberica has found a home in regions like the Philippines, Malaysia, and Central America. In the Philippines, it's called "Kapeng Barako," celebrated for its robust character in local coffee culture.

Liberica coffee's journey celebrates individuality. As coffee enthusiasts explore unique options, Liberica's large beans and exceptional flavors offer a refreshing departure from the norm. A cup of Liberica is an invitation to embrace the unconventional and savor something truly distinct.

Exploring Unique Coffee Varieties: Beyond the Ordinary

Coffee's rich tapestry stretches beyond the familiar realms of Arabica and Robusta. Delving into the world of unique coffee varieties uncovers a treasure trove of flavors, histories, and experiences. Let's take a glimpse at a few remarkable coffee varieties that offer a departure from the ordinary.
Maragogipe Coffee: The Elephant Bean
Origin: Maragogipe coffee, also known as "elephant bean," hails from Brazil. Its story began with a mutation in an Arabica plant, resulting in larger-than-life beans.

Cultivation: These large beans are nurtured with care, often grown in higher altitudes to develop their unique flavors.

Flavor Profile:
Maragogipe beans tend to have a smooth, full-bodied taste with hints of sweetness and brightness. Despite their size, they produce a refined cup of coffee.
Peaberry Coffee: A Singular Bean
Origin: Peaberry coffee is not tied to a specific plant variety but rather a specific type of bean. Normally, coffee cherries contain two beans, but in rare cases, a single, rounded bean forms instead.
Cultivation: Peaberry beans are carefully sorted from the cherries and roasted to showcase their individuality.
Flavor Profile: These beans often boast intensified flavors due to their concentrated nutrients. They can carry notes ranging from fruity and floral to rich and chocolaty.
Excelsa Coffee: The Enigmatic Explorer
Origin: Excelsa coffee, also known as Liberica var. excelsa, is often mistaken for Liberica coffee due to its similar appearance. It's considered a separate variety, originating from the African country of Liberia.

Cultivation: Excelsa grows in various regions, including Southeast Asia. It adapts well to different altitudes and climates.

Flavor Profile: With a flavor profile that encompasses fruity, spicy, and floral notes, Excelsa coffee provides a dynamic taste experience.
Mokka Coffee: The Ancient Heirloom
Origin: Mokka coffee's history dates back to ancient Yemen. Named after the port city of Mocha, it's renowned as one of the oldest cultivated coffee varieties.

Cultivation: Mokka coffee plants are small and produce small beans, yielding a distinct flavor profile.

Flavor Profile: Known for its wine-like acidity, Mokka coffee often boasts fruity and chocolatey notes, creating a complex and captivating cup.

Pacamara Coffee: The Hybrid Wonder
Origin: Pacamara coffee is a hybrid variety resulting from crossing Pacas (a mutation of Bourbon) and Maragogipe (elephant bean) coffee plants.

Cultivation: These beans combine the best of both parent varieties, with the potential to create exceptional flavor experiences.

Flavor Profile: Pacamara beans offer a harmonious blend of flavor attributes, from the sweetness of Pacas to the body of Maragogipe.

Store your coffee in an airtight container to keep it fresh for as long as possible

Variety Pack of Coffee Beans is coffee that's been roasted and ground, but not brewed. It's shelf stable for up to two weeks, so you can make a big batch and enjoy fresh coffee all week long. But how do you keep your coffee fresh for as long as possible? The key is to store it in an airtight container. This will prevent the beans from drying out and losing their flavor. You can also extend the shelf life of your coffee by storing it in a cool, dark place. Just be sure to bring the beans to room temperature before brewing, as cold coffee will not extract properly. By following these simple tips, you can enjoy fresh, flavorful coffee every day.

Experiment with different brewing methods to find the one that brings out the flavor of the beans best.

Brewing coffee is an art and a science. Different brewing methods can extract different flavors from the beans, so it's important to experiment to find the one that brings out the best in your coffee.
Get a Variety Pack of Coffee Beans, and try brewing them using different methods.
Try brewing with a French press, pour-over, Chemex, or drip coffee maker. Brew some cold brew and some iced coffee. Pay attention to the flavor of the coffee, as well as the body and aroma. You may even want to keep a brewing journal to record your findings. With a little experimentation, you'll be able to find the perfect brewing method for your coffee beans.

Experiment with adding different ingredients to your coffee such as milk, sugar, or spices

Most people are familiar with the standard cup of coffee - coffee with milk and sugar. But what if you want to mix things up a bit? There are many different ways to experiment with your coffee, and the best way to start is by trying out a variety pack of coffee beans. This way, you can sample a variety of different coffees and find the perfect blend for your taste. Once you've found a few favorites, you can start experimenting with adding different ingredients such as milk, sugar, or spices. Who knows - you might just discover the next big thing in coffee!
  • Author: Ethan Harris
    Coffee Enthusiast, Barista, Writer
    Ethan Harris is a professional barista and coffee enthusiast with over 7 years of experience in the specialty coffee industry. He has worked in various coffee shops and cafes in Boston, honing his skills in brewing and creating different types of coffee beverages. Ethan is also an avid writer and contributor to and popular coffee blogs where he shares his knowledge and passion for coffee with the world.

Related articles