Using a stainless steel French press for cold brew coffee comes with several benefits
Flavor Extraction: The French press method allows for full immersion brewing, meaning the coffee grounds are in contact with the water for the entire brewing process. This results in a rich, full-bodied flavor extraction, perfect for the bold taste that cold brew coffee is known for.
Ease of Use: Making cold brew in a French press is straightforward. You simply add your coffee grounds and cold water, stir, and then let it steep in the refrigerator for 12-24 hours. After steeping, you press the plunger down to separate the grounds from the coffee, and your cold brew is ready to serve.
No Additional Filters Needed: Unlike some other cold brew systems, a French press doesn't require additional paper filters. The built-in metal filter separates the grounds from the coffee. This not only reduces waste but also allows more of the coffee's natural oils and fine particles into the final brew, contributing to its rich flavor.
Versatility: A stainless steel French press is versatile. Besides cold brew, you can use it to make hot coffee, loose leaf tea, or even frothed milk. This makes it a valuable multi-use tool in your kitchen.
Remember, cold brew made in a French press should be consumed within a couple of days for the best flavor and to prevent over-extraction, as the grounds remain in contact with the brew even after pressing.