1 cup of brewed Javy (2 teaspoons are enough)
1tbsp vanilla syrup with 1/2 tsp cinnamon
2 tbsp heavy cream or half and half
handful of ice cubes
In a small saucepan, bring water, cinnamon, sugar and salt to a boil. Stir and keep stirring until sugar dissolves completely. This should take just a few minutes.
Let reduce to about half. It will be thicker when reduced.
Take off heat, stir in vanilla. Pour into a heatproof bowl or container. Leave out on counter then put in fridge to cool. (Can be stored in sealed container up to 2 weeks in fridge)
Brew coffee strong, let cool off just a bit by placing in freezer or fridge for a few minutes. Add syrup to bottom of cup. Pour coffee over then heavy cream. Stir.
Add ice, stir again. Top off with whip cream and a sprinkle of cinnamon.
Enjoy your Iced Cinnamon Dolce Latte!