For a Standard 12 oz (355 ml) Iced Coffee: Light sweetness: 1 to 2 pumps (or about 1/2 to 1 tablespoon) of caramel syrup.
Medium sweetness: 2 to 3 pumps (or about 1 to 1.5 tablespoons) of caramel syrup.
Very sweet: 4 or more pumps (or 2 tablespoons and above) of caramel syrup
For a Larger 16 oz (475 ml) Iced Coffee: Light sweetness: 2 to 3 pumps (or about 1 to 1.5 tablespoons) of caramel syrup.
Medium sweetness: 3 to 4 pumps (or about 1.5 to 2 tablespoons) of caramel syrup.
Very sweet: 5 or more pumps (or 2.5 tablespoons and above) of caramel syrup.
For a Cold Brew or Iced Latte: Since these drinks are often less sweet than standard iced coffee, you might want to start with the lower end of the recommendations and adjust to taste.
Tips:
- Always start with a smaller amount of syrup, taste, and then add more if needed. It's easier to add more sweetness than to dilute an overly sweet drink.
- Some coffee shops use pumps for their syrups, which typically dispense about 1/2 tablespoon per pump. However, this can vary, so it's a good idea to ask or check the label if you're unsure.
- If you're watching your sugar intake, consider using sugar-free caramel syrup or adjusting the amount you add to your drink.
Remember, the key is to adjust the amount of caramel syrup to your personal taste preference. Some people prefer a subtle hint of caramel, while others like their iced coffee to be very sweet and rich in caramel flavor.