Tiramisu White Mocha with Whipped Cream
Ingredients - 20 ml Tiramisu syrup
- 15 ml White Chocolate sauce
- 1 espresso or 40 ml strong coffee
- 150 ml milk
Capacity: 235 ml
Garnish: Whipped Cream, White chocolate topping sauce
Instructions
- Pour syrup and chocolate sauce in a glass/cup
- Steam milk until frothy and pour over the syrup
- Pour coffee over mix
- Add whipped cream
- Serve
Natural By Nature Classic Whipped Cream, 7 oz
- Sweetened light
- Certified organic cream
- Grass-fed cows
Monin - Gourmet White Chocolate Sauce
Origin
Unlike 'chocolate' (i.e. milk chocolate or dark chocolate), the rich, buttery flavor of white chocolate is not derived from the cocoa bean itself, but from cocoa butter. The sweet, subtle flavour of white chocolate perfectly complements and enhances other flavours.
Colour
Creamy white.
Tasting notes
Authentic, intense and velvety cacao taste. Incredibly creamy, smooth, rich and perfectly balanced texture.