Using Caramel Syrup
Caramel syrups, as a rule, are made on the basis of natural ingredients: purified water and sugar. Sometimes additional ingredients may be present in the product, including cocoa beans or nut extract, which serve to give the syrup a unique flavor and rich color. The classic caramel syrup has a beautiful shade that ranges from light amber to deep brown.
Caramel-flavored syrups have a thick consistency, which makes it possible to use these products for decorating confectionery and sweet pastries. It's hard to imagine how many original treats you can get by adding caramel syrup to different types of coffee drinks! Even the simplest, austere espresso takes on unforgettable tones when added with caramel-flavored syrup. By the way, this product, due to its rich sweet taste, perfectly replaces sugar.