What spices can you add to your coffee?
Want to diversify your coffee ceremonies and make each cup of an aromatic drink different from the previous one? Use new spices every time, add them in different proportions, mix, experiment and achieve the perfect combination and unique taste!
Connoisseurs of coffee with spices and spices traditionally use cinnamon, nutmeg, cardamom, ginger, cloves. Experiment lovers enrich the drink with vanilla, black or allspice, anise, caraway seeds, star anise and even garlic. Experienced coffee lovers advise purchasing spices as a whole, and only in cases where the recipe requires grinding the product, do it immediately before cooking. Ground spices lose their aroma during storage, and some of them are generally not recommended to be ground, since their aroma can radically change and spoil the taste of the finished coffee.
Traditionally, Arabs use spices for coffee meals. They prefer a tangy astringency, a strong spicy accompaniment against the background of the familiar aroma. In addition to the listed spices, cumin, anise, star anise, garlic, and allspice are actively used.
It happens that they use completely exotic coffee additives for a European: clover grain, figs, dried dates, essence of citrus and mint, nut powder from almonds, hazelnuts, cashews.
Spiced coffee is served as an accompaniment to main courses and as an independent dessert. However, when using spices, some rules must be followed: If a spice is used as a novelty, it makes sense to start with a small portion of the drink. The taste may seem very unusual.
The right way to add spices to coffee
Spicy coffee seasoning requires moderation. Its excess will kill the taste of the drink, completely ruin the impression. For example, if you plan on adding black pepper, one pea per cup will suffice. Careful, correct use of spices, spices, seasonings will serve well for big coffee lovers - neutralized caffeine allows you to increase the single dose of the drink and the total number of cups.
Another important recommendation: ground spices and spices change their aroma over time or completely lose it if stored improperly. Better to buy them whole and grind them before each serving.
It is believed that adding spices and spices to coffee partially neutralizes the harmful effects on human health, which means that you can give yourself the opportunity to drink an extra cup of your favorite drink. The main rule when using spices and spices is to start small, the spices should emphasize the aroma of the coffee, but not destroy it!
Use some herbs and spices at certain times of the year. So, in the spring and fall, it is best to add a mixture of cloves, cardamom, ginger and turmeric to coffee. This drink will help you regain strength and cope with the flu.
In winter, the following will be useful: ginger, cinnamon, cloves, cardamom, pepper, star anise, orange and nutmeg.
Spices and spices that improve the taste of coffee and make it healthier.